WomackLand & CattleReserve Beef
Louisiana-raised beef • Family owned
From our family's farm to your family's table.
Locally raised beef sold by the half and whole, with a straightforward process, quality cuts, and a family you can call when you have a question.
$6.50/lbhanging weight
~14 daysdry aged
60–65%typical packaged yield
Explore Womack Land & Cattle
Meet the family, see the ranch, and learn how we raise your beef.
Raised with purpose
Good beef starts long before it reaches the freezer.
Ben and Tory's farm dream took shape when they purchased 80 acres and 35 Angus cattle and formed Womack Land & Cattle. Today, their family continues building the ranch around strong values, hands-on stewardship, and a love for raising livestock in Mangham, Louisiana.
Family-run Locally raised Louisiana
Stewardship matters
Working with nature, not against it.
Rotational grazing and regenerative practices help us care for the soil while raising healthy cattle. Our goal is simple: nurture the land, care well for our animals, and provide our community with dependable beef raised close to home.
Louisiana Master Cattleman Beef Quality Assurance 30+ years livestock experience
Half or whole beef
Stock your freezer once. Eat well for months.
Buying in bulk gives you a useful mix of everyday ground beef, family roasts, stew meat, and steaks—without wondering where your meat came from.
What to expect
- Steaks and premium cuts
- Roasts and slow-cook favorites
- Ground beef and stew meat
- Custom processing options
- Vacuum-sealed frozen packages
A typical mixAbout ½ ground/stew • ¼ roasts • ¼ steaks
Simple from start to finish
How buying beef from us works
Reserve your beef
Choose a half or whole and contact us to check upcoming availability.
Processing
Your beef is processed, dry-aged about 14 days, custom cut, vacuum sealed, and frozen.
Fill your freezer
Pick up a freezer full of locally raised beef and know exactly where it came from.
Professionally processedProcessing fees are paid separately to the processor.
Planning ahead is worth it
Ready to reserve a half or whole?
Beef availability is limited by processing dates. Reach out early and we'll walk you through timing, estimated cost, and what happens next.
Now taking reservationsAsk about the next available processing date.Start a Reservation 135 Thomason Ln • Mangham, LA 71259
Where to buy our beef
Pick up individual cuts locally.
In addition to reserving halves and wholes directly from us, select Womack Land & Cattle beef is available at these local retailers.
Life on the ranch
A little more of our family and everyday ranch life.
Latest from the ranch
Follow along with everyday life at Womack Land & Cattle.
Follow us on Instagram for the latest from the ranch.